HONDURAS - La Labor

The Asociación de Mujeres Productoras de Café La Labor (AMPROCAL) was founded in 2007 by 10 women and is the only association in the region with 100% female producers. AMPROCOL now has over 300 producers and seeks to highlight the efforts of female coffee growers and support them as they produce high-quality, organic specialty coffees. Producers are constantly learning new techniques and processes and share their knowledge with each other. AMPROCOL has a department that provides technical assistance and agronomic advice to farmers, helping to improve productivity and sustainability, which also increases farmer income. On the farms, coffee is selectively handpicked and pulped the same day. Coffee is then fermented for 12 to 18 hours and washed in clean water. Parchment is laid to sun dry for 4 to 7 days.

The La Labor is our latest offering from the Ocotepeque region of Honduras. This washed process lot is an approachable, yet remarkable coffee that exhibits layers of flavor and balance. Lighter iterations are delicate, but possess a deep well of caramelized sweetness reminiscent of nougat, green apple, dried fig, nectarine and tamarind. Darker roasts express themselves as viscous and sweet, displaying notes of milk chocolate, blackstrap molasses and pink peppercorn. The La Labor makes for an excellent shot of espresso at any roast level and pairs perfectly with milk.

Elevation: 1200-1650 MASL

Processing Method: Washed

Cultivar: Cataui

Tasting Notes: Nougat, Green Apple, Milk Chocolate

Impact: Womens Lot, Living Income Pricing, and Organic

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