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      GUATEMALA - Manos de Mujer
      GUATEMALA - Manos de Mujer
      GUATEMALA - Manos de Mujer
      GUATEMALA - Manos de Mujer

      GUATEMALA - Manos de Mujer

      $19.25

      Guatemala Manos de Mujer comes from the ACODIHUE cooperative in the mountainous territory of Cuchumatan, Huehuetenango near the border with Mexico. Manos de Mujer is grown and produced by indigenous women who are now the owners of their land as a result of widowing from a civil war and men migrating into the United States. ACODIHUE certified the women producers as Manos de Mujer (Women’s Hands) to recognize the hard work of these women and their contribution to both their households and to the national economy. One of the major benefits for producers belonging to ACODIHUE are the investments that the cooperative makes into the community. ACODIHUE recently launched a vegetable gardening skill building program where women can learn to farm their own vegetables to feed their families and also sell to local markets for extra income.

      Only 22% of ACODIHUE's annual production goes under the designation of Café con Manos de Mujer, representing a refined selection of the cooperative's coffee. The ripe Manos de Mujer coffee is picked by hand during the harvest season, which begins shortly after Christmas and lasts until nearly Easter. The coffee is grown at an average elevation of 1500 meters above sea level. The most common varieties are Red and yellow Bourbon, as well as Typica and Caturra.

      The newest lot of Guatemala Manos de Mujer is beautifully balanced, offering layers of sweetness reminiscent of caramelized sugar and ripe red fruit. Light to medium roasts highlight tart cherry, pomegranate, caramel, and toasted hazelnut, all wrapped in a creamy body with a bright, balanced acidity. Darker roasts bring a restrained acidity and syrupy body with notes of cola, praline, brown sugar, and cacao nib. This coffee shines as a nuanced drip coffee or a standout single-origin espresso, bringing out its depth and complexity across the roast spectrum.

       


      Elevation: 1400-1600 MASL

      Processing Method: Washed

      Cultivar: Bourbon and Caturra

      Tasting Notes: Dried Cherry, Praline, Cola

      Impact: Fair Trade, Womens Lot, and Living Income Pricing

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      © 2023, Bellwether Coffee · 1710 4th Street Berkeley, CA 94710 · (844) 307-7304

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