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At lighter roasts, this coffee highlights orange and almond notes, with layers of cherry and honey sweetness. As it reaches medium, the profile settles into dulce de leche, balancing cherry and chocolate for an approachable, rounded cup. Medium-dark roasts reveal roasted walnut, molasses, and warming spice, with dried cherry carrying through to a dark chocolate finish. Pushed darker, it leans into graham cracker, baker’s chocolate, and molasses, with a gentle warming spice that lingers.
Elevation: 1400-1800 MASL
Processing Method: Washed
Cultivar: Bourbon, Caturra, and Cataui
Tasting Notes: Dried Cherry, Caramel, Praline
Impact:
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