Peru Churupampa shows a consistently sweet, round, and balanced profile across roast levels. At lighter roasts, the cup presents Pink Lady apple, cane sugar, and sweet almond. With further development, the apple note remains while the cup becomes juicier and more layered, bringing brown sugar, nougat, and slight dark chocolate notes to the cup. At darker roasts, the profile stays grounded and composed, shifting toward bittersweet chocolate, dark fruit, and creamy nougat. Consistent and approachable, it works equally well on its own or as a blend component.