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The Tindress farm has been in the Patel family since the early 1980s. The family has deep roots in the local community and has grown their farm size over the years. The Solai region in Kenya is characterized by its lush landscapes and fertile soils, making it a key agricultural hub. Renowned for coffee, tea and flower cultivation, the area plays a vital role in Kenya's agricultural sector. The region's natural beauty is accentuated by the presence of Lake Solai. With a rich cultural heritage, Solai reflects the diversity and traditions of the communities residing in this picturesque part of Kenya. Ongoing efforts are directed towards sustainable development and harnessing the region's agricultural potential for economic growth.
Elevation: 1902 MASL
Processing Method: Washed
Cultivar: Ruiru 11, SL28, and SL34
Tasting Notes: Blood Orange Marmalade, Honey, Black Currant
Impact: Conventional
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