COLOMBIA - Magia del Campo

Tolima, Colombia has been known more for violence in recent decades than specialty coffee. That narrative is changing with the dedicated work of producer groups like ASOPEP which has, against all odds, become one of the most professionalized cooperatives in the region offering consistent, world-class coffees year after year. Not content with just producing excellent coffee, ASOPEP is also a force for good in the region.

The newest harvest of Colombia Magia del Campo is decadent and layered with a tremendous amount of sweetness and texture across all roast levels. At lighter roast levels this coffee produced a sweet, effervescent acidity reminiscent of Meyer lemon, coupled with a delicate, silky mouthfeel and notes of wildflower honey and toffee. At darker levels the Magia del Campo possessed remarkable sweetness and a balanced acidity, where notes of fruit leather, fudge and crème brûlée prevail. This is a versatile and delectable coffee that will impress in a myriad of different roast levels and brew methods, but the Magia del Campo especially shines as an expressive and juicy shot of espresso or as a rich and caramelly batch brew.

Elevation: 1600-1950 MASL

Processing Method: Washed

Cultivar: Castillo, Caturra, and Colombia

Tasting Notes: Meyer Lemon, Fruit Leather, Crème Brûlée

Impact: Conventional and Living Income Pricing

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