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A distinctive, rotating blend of our nicest coffees, the Golden Hour is an absolute sweetheart blend. The Central American components bring chocolate, praline and creamy body, while the East African component adds jasmine aroma and berry sweetness. Combined, they produce a sweet and clean cup to please the most discerning drinker. Excels in pour-over or drip, and absolutely stunning as a lighter roast, the Golden Hour also holds up extremely well as a juicier take on traditional, medium-dark espresso. Currently the Golden Hour Blend combines washed Guatemalan and naturally processed Ethiopian coffees.
The Golden Hour Blend was designed for those looking for an exceptionally sweet and complex blend with deep chocolate and berry notes. Lighter roasts really let the fruit shine, bringing out tart raspberry, dried cherry, and nougat. For darker roast styles we taste more chocolate, fruit leather, and toasted marshmallow.
Elevation: Various
Processing Method: Washed and Natural
Cultivar: Bourbon, Caturra, and Ethiopia Heirloom
Tasting Notes: Praline, Raspberry, Ganache
Impact: Conventional
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