{"product_id":"ethiopia-anasora-site-natural","title":"ETHIOPIA - Anasora Site Natural","description":"\u003cdiv class=\"roast-profile-description\"\u003e\n\u003cp\u003eThis coffee is grown as semi-forest coffee under indigenous shade trees, intercropped with spices, tuber crops, and false banana. The processing station sources exclusively red cherry from a highland location in the southern Guji region, situated between 2,300 and 2,450 meters above sea level — among the highest coffee-growing areas in the world. That extreme altitude creates wide day-to-night temperature swings, leading to a slow, methodical maturation of the cherries.\u003c\/p\u003e\n\u003cp\u003eOnly red cherries are selectively handpicked and delivered to the processing station, where they undergo aerobic fermentation at room temperature (24°C) for 10 hours before being placed on African raised beds to dry naturally in the sun for 3–4 weeks. Throughout that drying period, the coffee ferments on its own, with producers regularly rotating the cherries to ensure even drying and clean flavors. The Anasora station is known for its innovation, using temperature-controlled, sealed-bag fermentation to develop complex, fruit-forward profiles like strawberry and blueberry.\u003c\/p\u003e\n\u003cp\u003eAnasora also serves as a hub for hundreds of local smallholder farmers, offering financial assistance and reinvesting profits into community projects like local school construction.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flavor-wheel-wrapper flex justify-content-center\"\u003e\n\u003cdiv class=\"flavor-wheel-component-wrapper\"\u003e\n\u003cdiv class=\"flavor-wheel-component-container flavor-wheel-component-disabled\" id=\"container\"\u003e\n\u003cdiv id=\"flavor-wheel\" class=\"graph flavor-wheel\" data-v-f2e9e346=\"\"\u003e\n\u003cdiv class=\"viewport\" data-v-f2e9e346=\"\"\u003e\n\u003cdiv class=\"pop-up-tree\" data-v-f2e9e346=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"resize-sensor\" dir=\"ltr\"\u003e\n\u003cdiv class=\"resize-sensor-expand\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Ethiopia Anasora Site Natural opens with bright acidity at light roasts, with berry jam and tart strawberry layered over a soft vanilla cream texture. Moving into medium, the berries deepen into something riper — blueberry and brown sugar add layers, while vanilla cream keeps the body soft and rounded. At medium-dark, the fruit shifts toward a jammier, more cooked character, with dark chocolate and a hint of cedar adding structure alongside the vanilla cream. At dark, the berry character turns into dried berries — think dried strawberry and blueberry rather than fresh — with dark chocolate, cedar, and vanilla cream carrying through to a rich, weighty finish.\u003c\/p\u003e\n\u003cp\u003eThis coffee makes a lovely drip option or a vibrant espresso, and pairs beautifully with dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"resize-sensor-shrink\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csvg height=\"100%\" width=\"100%\" class=\"root\"\u003e\u003cg transform=\"translate(522.5, 425 )\" height=\"850\" width=\"1045\"\u003e\u003cdefs\u003e\u003cclippath id=\"clip-0\"\u003e\u003cpath d=\"M5.357829746269671e-15,-87.5A87.5,87.5,0,1,1,-5.357829746269671e-15,87.5A87.5,87.5,0,1,1,5.357829746269671e-15,-87.5M40.75391824510796,12.056871388177631A42.5,42.5,0,1,0,-40.75391824510796,-12.056871388177631A42.5,42.5,0,1,0,40.75391824510796,12.056871388177631Z\" 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